"Recipes are meant to be shared"...Ann Thibeault

Monday, February 03, 2014

Sourdough Pizza Crust

Another batch of Sourdough bread. One round loaf and two pizzas. 

 Pizza #1
Topped with spicy Italian sausage and sauteed mushrooms.


Thin crust, 
maybe an 1/8th of an inch thick but with a puffy rim.


My favourite pizza so far .  Baked using Ken Forkish's method.


 Pizza #2 
Pizza Margherita


We were too full to even think about eating this second pizza.  
It didn't go to waste though, I  shared it with a friend.

2 comments:

  1. Both pizzas look delicious and Bev often does the same two loaves and a pizza

    ReplyDelete
  2. All of your food always looks delish, but anytime you make dough I am in awe.

    M~

    ReplyDelete

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