"Recipes are meant to be shared"...Ann Thibeault

Tuesday, March 04, 2014

Goulash with Spaetzle

One morning recently, before leaving for work,  
I put a pot of Goulash on to simmer.

Once home from work, I just has to cook the Spaetzle

And the vegetables
And then dinner was ready to serve.

Hungarian Goulash

2 pounds Stewing Beef, Hip or chuck
2 onions, chopped
3 cloves of garlic
2 tablespoons Sweet or Hot Paprika (or combination)
Beef broth
Salt and Pepper to taste

Flour (Optional) for dredging beef
(optional 2 or 3 potatoes, cut into large cubes)
Brown the beef in some hot oil.  (May be dredged in flour first)

Add chopped onion, garlic and saute until soft.  Add paprika, Cook for
a few minutes.  Add Broth to cover, salt and pepper to taste and simmer
until the meat is tender.  If using Add potatoes and continue cooking
until potatoes are cooked through. 

Serve with Spaetzle or wide noodles.


  1. I just bought spaetle again..this looks delish Ann..w/ your bread:)

    1. Monique, you need to get a spaetzle maker.

      Homemade spaetzle only takes minutes to make.


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