"Recipes are meant to be shared"...Ann Thibeault

Thursday, April 10, 2014

More Sourdough

Another catch-up post.
Bread this time.

Sourdough Rye.

I baked another batch of sourdough rye
just so we could have corned brisket sandwiches.

I wasn't able to get the corned brisket that I wanted in time for Saint Patrick's Day
so I had to settle for one from a different supplier.

But my local grocery store was
 able to get in what I wanted after the fact.  
From a local organic beef farm.

 I bought two.
One I slow roasted for sandwiches and
the other one is in the freezer.
I promised Matt that the next time he and Dana visited I would make it for them.

These loaves are from last week.
Made from white flour.
But two were started with a white sourdough Biga and two from a rye sourdough biga.

 Saved enough dough to make a Pizza.

Topped with homemade Italian sausage and sauteed mushrooms.

No comments:

Post a Comment

Thank you for visiting my blog.
I really appreciate you taking the time to leave a comment


Related Posts Widget for Blogs by LinkWithin