"Recipes are meant to be shared"...Ann Thibeault

Saturday, April 19, 2014

Off The Grill

A few of our recent meals
Off the Grill

Grilled Pork Chops served with a sauce made with garlic, olives, artichoke hearts, sun-dried tomatoes, oregano, parsley, chicken broth and fresh squeezed lemon juice.

Wings, finished on the grill and served with
TBQ Sauce and homemade potato chips.

Grilled Chicken Breast on a bun with Piri Piri Sauce

with a salad topped with a poached egg.

We shared a Porterhouse Steak

With Grilled Vegetables.


3 comments:

  1. Happy easter Ann..wonderful meals!

    ReplyDelete
  2. Your plates always look wonderful. I would happily dig into any--or all!--of them.

    ReplyDelete

Thank you for visiting my blog.
I really appreciate you taking the time to leave a comment
.

LinkWithin

Related Posts Widget for Blogs by LinkWithin