"Recipes are meant to be shared"...Ann Thibeault

Saturday, April 19, 2014

Off The Grill

A few of our recent meals
Off the Grill

Grilled Pork Chops served with a sauce made with garlic, olives, artichoke hearts, sun-dried tomatoes, oregano, parsley, chicken broth and fresh squeezed lemon juice.

Wings, finished on the grill and served with
TBQ Sauce and homemade potato chips.

Grilled Chicken Breast on a bun with Piri Piri Sauce

with a salad topped with a poached egg.

We shared a Porterhouse Steak

With Grilled Vegetables.


  1. Happy easter Ann..wonderful meals!

  2. Your plates always look wonderful. I would happily dig into any--or all!--of them.


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