"Recipes are meant to be shared"...Ann Thibeault

Thursday, May 29, 2014

Grilled Quail

  Grilled Quail 
Greek Style

Butterflied


Marinated with garlic, oregano, salt, pepper, 
olive oil and the juice of a large lemon.

For Two
Served with Greek roasted potatoes, and zucchini with tomatoes.


4 comments:

  1. Great looking meal - I haven't had quail in several years.

    ReplyDelete
  2. That looks amazing! I started raising quail in March and I can hardly wait to have some for a meal.
    -Carole

    ReplyDelete
  3. Thanks Larry, Carole and Madonna. I forgot how good quail are. I promised Moe to cook them more often. Love them grilled.

    ~Ann

    ReplyDelete

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