"Recipes are meant to be shared"...Ann Thibeault

Tuesday, May 27, 2014

Italian Sausage Meatballs

Homemade Italian Sausage, 
made into meatballs
by adding eggs, fresh bread crumbs, more garlic, 
fresh basil and more Parmesan cheese.
 
Rolled in fresh breadcrumbs and fried

 until golden brown.

Drained on paper towels.

I also stuffed a couple of small zucchini.

and simmered in with the meatballs.

Served over spaghetti.

3 comments:

  1. Great looking meal and I can imagine how good those meatballs are. I've never seen zukes done like that.

    ReplyDelete
  2. I can't wait to try making zucchini that way -- what a great idea!

    ReplyDelete
  3. I agree with Larry, this looks like a great meal. I have been craving meatballs of late....I can see some pasta and meatballs in our future!

    ReplyDelete

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