"Recipes are meant to be shared"...Ann Thibeault

Wednesday, May 14, 2014

Roast Chicken Italian Style

Roast Chicken Italian style. 

 
I cut up a whole chicken. 
 

  
Added onions, garlic cloves, zucchini, potatoes, cherry tomatoes and black olives.
  Seasoned with fresh rosemary, salt and pepper and drizzled with olive oil.

Roasted in a hot oven - 475°F.

  This is one of those dinners that you don't need a recipe for and
it can be adapted to suit your own taste.

Season Greek Style 
or  
roast with different vegetables such as carrots, Brussels sprouts, turnip, etc....


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