I had a craving for Moussaka.
The version I make is layered with both potatoes and eggplant.
While the meat simmered, I fried the potatoes and the eggplant.
A layer of potatoes and eggplant in the bottom of the casserole
topped with meat and then another layer of potato and eggplant and
more meat and then finished with a layer of Bechamel Sauce.
Just out of the oven.
Served with a Greek Salad.