"Recipes are meant to be shared"...Ann Thibeault

Wednesday, September 03, 2014

Antipasto Platter

A favourite summer meal.

Perfect on a hot evening.

Antipasto plate with 
homemade bread and grilled vegetables
Italian sausage and a Caprese Salad.


And Honeydew Melon 
wrapped in prosciutto and drizzled with olive oil and fresh ground pepper.

5 comments:

  1. What a great looking antipasto. Grilled veg, and I love your bread. I just know it is great by the holes.

    Madonna
    MakeMineLemon

    ReplyDelete
  2. As usual...it looks amazing! You have mad food skills!

    ReplyDelete
  3. Perfect for dinner...especially when it is really warm. Love the idea of including grilled eggplant!

    ReplyDelete

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