"Recipes are meant to be shared"...Ann Thibeault

Sunday, September 28, 2014

Pizza, Bread and Breakfast

The dough was made on Thursday and left in the fridge for 
a longer fermentation.

This was a 1000g batch destined for both pizza and loaves.

Dough was taken out of the fridge Friday afternoon around 3:00 to give it
time to warm up.

I made two pizzas with half the dough and the other
half went back into the fridge for another 24 hours.

First pizza out of the oven was dressed for 

Basically a Margherita with olives.

and the second one

topped with Italian sausage and mushrooms.

The remaining dough came out of the fridge around 4:00 on Saturday
and was ready to shape around 6:30.

Baked last night.
Four small Boules

Sliced this morning.
Love the shine on the crumb.

Moe's breakfast.
 Toasted and topped with poached eggs with a 
side of sausage.


  1. The pizzas look delicious, the bread looks delicious, but Moe's breakfast has me drooling.


Thank you for visiting my blog.
I really appreciate you taking the time to leave a comment


Related Posts Widget for Blogs by LinkWithin