"Recipes are meant to be shared"...Ann Thibeault

Tuesday, September 30, 2014

Tarte Flambee and Bread

I started a batch of dough on Monday.

Most of it went into the fridge for a 24 hour fermentation.

But I took enough out to make dinner.

Tarte Flambee - Flammkuchen


Topped with garlic seasoned Creme Fraiche
sauteed onions and bacon.

The bacon is on one side only because Matt doesn't like pork.
 

I took the rest of the dough out of the fridge at 5:30 AM today
and the dough was ready to shape at 7:45 AM.

Tipped it out on to a well floured board.

Cut into portions using a stainless dough scraper.
Careful not to degas.



Shaped into eight small Boules.
Left to proof until almost doubled.


Just out of the oven.


Crumb.

2 comments:

  1. Another winner. Mine looks decent, but never as good as yours.

    p.s. I never heard of not liking pork. :)

    ReplyDelete
  2. Thanks Madonna. It isn't the taste of pork actually that he doesn't like. He thinks pigs are smart like dogs so we shouldn't eat them.

    ReplyDelete

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