"Recipes are meant to be shared"...Ann Thibeault

Tuesday, December 02, 2014

Lamb, Lamb and More Lamb

We have really been enjoying the  lamb that
we bought last month,

I've been trying to cook lamb at least once a week.

So far we have had a Rack of Lamb.

With a mint sauce.

This was the first meal.

And since then we have had 

Lamb Shanks

Done Greek style and served with rice, green beans 

Potatoes and Greek Salad.

Lamb Stew

Also Greek Style cooked with zucchini, and olives, both
green and Kalamata., topped with feta cheese.


 Lamb Chops.


with Parisienne Potatoes and Cauliflower, Brussels Sprouts
and roasted cherry tomatoes.

Next up will either be a leg of lamb or maybe shoulder. 


  1. We weren't raised on lamb and while I enjoy it, Bev is not a fan. I wish I had been dining with you as they all look like delicious preparations.

  2. Your photos of the lamb meals are terrific. They make me very hungry. Nice post.

    The Old Fat Guy


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