We have really been enjoying the lamb that
we bought last month,
I've been trying to cook lamb at least once a week.
So far we have had a Rack of Lamb.
With a mint sauce.
This was the first meal.
And since then we have had
Done Greek style and served with rice, green beans
Potatoes and Greek Salad.
Also Greek Style cooked with zucchini, and olives, both
green and Kalamata., topped with feta cheese.
with Parisienne Potatoes and Cauliflower, Brussels Sprouts
and roasted cherry tomatoes.
Next up will either be a leg of lamb or maybe shoulder.