"Recipes are meant to be shared"...Ann Thibeault

Sunday, December 07, 2014

Turkey Dinner

Last week's turkey dinner.

Turkey ready for the oven.

It was presalted on Tuesday and uncovered on Wednesday and left 
to air dry overnight .

Combination bread and cornbread dressing/Stuffing  made earlier in the day and ready for the oven.  

Roasted my normal way using the high heat method.

500°F for less than 90 minutes.

Turkey Dinner.

We had Bread and Butter Pudding for dessert.

Ready for the oven.

Just out of of the oven.

Served with a white chocolate sauce.

And I baked a couple of loaves of 
of home style white to have for turkey sandwiches, 
both hot and cold.


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