"Recipes are meant to be shared"...Ann Thibeault

Saturday, January 10, 2015

Homemade Perogies

It had been a while since I made Perogies.

So at  6:40 one  morning last week, I decided that I wanted perogies.

It was a workday  so I started the dough immediately
 so that it would have at least 30 minutes in the fridge to rest.

Then put the potatoes on to cook and fried the onions
 and grated five year old Balderson cheddar for the filling.

The potato mixture went into the fridge to cool. 

By 8:40, I had 4 dozen perogies made.

Served with bacon and fried onions.


  1. I'm impressed with your early morning enthusiasm.

    1. Larry, don't be impressed. I'm a morning person. Always up early usually before 5:00 so I might as well cook.

  2. Terrific looking perogies. Nice Post.

    The Old Fat Guy.


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