Started off the month of March with a Pizza.
Topped with fresh mozzarella, roasted cherry tomatoes
and Kalamata olives.
With the extra dough I also baked
More of a focaccia than a pizza.
topped with just roasted cherry tomatoes,
fresh basil and olive oil.
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One a Greek version.
Topped with roasted potatoes, feta and Kalamata Olives.
Thin crust with a puffy chewy rim.
And an Italian Sausage and Mushroom pizza.