"Recipes are meant to be shared"...Ann Thibeault

Tuesday, August 11, 2015

Baguettes and Pizzettes

I've been multi-tasking this morning.
Took the dough that was made on Sunday, out of the fridge early this morning.
While the dough was coming to room temperature, I cut the handles in to 50 of our Petite Table Art boards.
My neighbour gave me a big bowl of cherry tomatoes, red and yellow from his garden, so I put them in the oven to roast.

When the dough was ready, I shaped four smaller size baguettes


and two "Pizzettes"

Topped with the roasted tomatoes, 
fresh mozzarella, olives and basil.

Pizzettes just took a few minutes to bake.
Out of the oven by 10:00. Moe and Matt each at one for a late breakfast.

Served on one of our Petite Table Art Boards.

Crust was wonderful.
Nice airy rim.


  1. the bread loaves and pizzettes all look outstanding.

  2. Great brunch!
    I would have added anchovies though, I'm addicted to them.
    They look lovely.

  3. I'm in the process of making your French bread recipe as we speak. Your pizzettes look delish. I love roasted tomatoes (and everything else on top of your pizzas!)



Thank you for visiting my blog.
I really appreciate you taking the time to leave a comment