"Recipes are meant to be shared"...Ann Thibeault

Sunday, October 18, 2015

Bread

Just a few of the breads
baked late August and September.

Sourdough


Crumb

More Sourdough

Crumb
~~ ~~
My basic breads.

 
Finished rising.
Divided into eight and resting for 20 minutes
before shaping.

Shaped and ready to proof.

Just out of the oven.

Crumb

 Batards


Crumb

Makes great toast.

Kaiser Buns

 Topped with sesame seeds

Hot Beef Sandwiches

23" Baguette
I lined one of my oven racks with
six stones (7 1/2" each) for longer baguettes.

Crumb.

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