"Recipes are meant to be shared"...Ann Thibeault

Monday, February 29, 2016

Greek and Italian Dinners


Lamb shanks - Greek style.


Chicken Piccata. 
I make piccata a little different using green peppercorns instead of capers. 
(I don't care for capers). 
Simple pan sauce of butter, a little bit of flour, fresh minced garlic,
 chicken broth with green peppercorns, and the juice of a whole lemon.
 Finished with minced Italian parsley.
Sides were roasted potatoes, 
and whole shallots, broccoli, 
cauliflower, zucchini and red peppers.

3 comments:

  1. Two great looking meals and I'm a fan of the capers

    ReplyDelete
  2. Love to get the recipe for the lamb shanks - Greek style

    ReplyDelete
    Replies
    1. Not really a recipe. More just a guideline. You can find it here on another one of my blog posts.......http://www.thibeaultstable.com/2014/09/greek-style-lamb.html

      Delete

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