"Recipes are meant to be shared"...Ann Thibeault

Thursday, May 05, 2016

Grilled Quail

Butterflied Quail
Marinated early in the day with garlic,
lemon zest, oregano, salt, pepper and olive oil.

And about an hour before going on the grill,
I squeezed the juice of one large lemon over the birds.

Grilled started over direct heat and
finished over indirect heat.

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