"Recipes are meant to be shared"...Ann Thibeault

Tuesday, May 10, 2016

Roast Chicken

I know this looks like dinner


but


 it was actually


 breakfast.

It had been intended for Sunday night's dinner, 
but that didn't  happen

so I made it for Monday's breakfast.


5 comments:

  1. I had a friend as a kid and their family had fried chicken with biscuits and gravy most Sunday's for breakfast.

    ReplyDelete
  2. Hi Ann! Did you roast this at 500 degrees or did you use a different method? It looks delicious.

    ReplyDelete
    Replies
    1. Lisa, yes, roasted at 500°F. Presalted the day before.

      Delete
  3. Whatever meal you choose; it looks scrumptious.

    ReplyDelete

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