"Recipes are meant to be shared"...Ann Thibeault

Saturday, August 13, 2016

Greek Chicken

Greek Chicken
Butterflied boneless chicken breasts. 

Seasoned with fresh minced garlic, salt, pepper, oregano, 
fresh squeezed lemon juice and olive oil.

Cooked on the grill and served with a Greek Salad Salsa, 
baked potato and green beans that were also cooked on the grill.


4 comments:

  1. Inspiring! I often forget to make it, but I shouldn't. It's easy, tasty, and, if I use enough lemon, it doesn't require any additional salt. A perfect dish! Thanks for the reminder.

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