"Recipes are meant to be shared"...Ann Thibeault

Sunday, December 25, 2016

Christmas Eve Tourtiere

MERRY CHRISTMAS

Tourtiere 
our traditional Christmas Eve Dinner


Filled with a seasoned pork and potato mixture.


This year I made a quick version of
Puff Pastry for the crust.


Moe loves his served with an old fashioned
tomato chile sauce or chutney.

Since I don't make either, 
I stopped at the Saturday farmers market 
in Duncan and bought a homemade 
Mango Tomato Chutney.


I prefer mine with just gravy.

1 comment:

  1. Looks delicious and I would go with just gravy as well. Merry Christmas

    ReplyDelete

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