"Recipes are meant to be shared"...Ann Thibeault

Sunday, December 25, 2016

Christmas Eve Tourtiere


our traditional Christmas Eve Dinner

Filled with a seasoned pork and potato mixture.

This year I made a quick version of
Puff Pastry for the crust.

Moe loves his served with an old fashioned
tomato chile sauce or chutney.

Since I don't make either, 
I stopped at the Saturday farmers market 
in Duncan and bought a homemade 
Mango Tomato Chutney.

I prefer mine with just gravy.

1 comment:

  1. Looks delicious and I would go with just gravy as well. Merry Christmas


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