"Recipes are meant to be shared"...Ann Thibeault

Wednesday, January 11, 2017

Cornish Game Hens with Wild Rice and Mushroom Stuffing

Last night's dinner.

I partially boned a Cornish Game Hen, 
leaving the legs and wings intact 

and stuffed with 

a wild rice and mushroom stuffing. 

Served with a port sauce.

1 comment:

  1. Oh, lovely! You just solved my What Am I Going To Cook For Dinner dilemma!


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