"Recipes are meant to be shared"...Ann Thibeault

Wednesday, January 11, 2017

Grilled Prime Rib Tomahawk Steak

For Breakfast.

This was suppose to be Monday night's dinner
but I decided I wanted 


penne with
homemade Italian sausage patties.

So I made the steak for breakfast.



Presalted and left to air dry in the
fridge overnight. 


Grilled and served with roasted potatoes
and steamed green beans.   

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