"Recipes are meant to be shared"...Ann Thibeault

Sunday, August 26, 2018

Anniversary Dinner

Moe and I celebrated our
39th Wedding Anniversary yesterday.

Not a fancy dinner, but one of his favourite meals. 


Halibut fish and chips. 

Light crispy batter with hand-cut fries.
Double fried. 

I recently adjusted the recipe for the batter
so am sharing it again.

Fish  Batter

3/4 cup flour
1/2 cup cornstarch
1/2 teaspoon salt
1 teaspoon baking powder
Club Soda
NOTE:  Substitute Beer for a Beer Batter

Oil for deep-frying (I used canola Oil)

Mix flour, cornstarch, salt, and baking powder.
Add soda water gradually, stirring with a fork, first to create a paste
and then until mixture is like a pancake batter.
I like it on the thinner side.
Heat oil for frying to 350°F.

Dry Fish well.
Dip into batter letting excess drip off before carefully slipping into hot oil.


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