Moe and I celebrated our
39th Wedding Anniversary yesterday.
Not a fancy dinner, but one of his favourite meals.
Halibut fish and chips.
Light crispy batter with hand-cut fries.
I recently adjusted the recipe for the batter
so am sharing it again.
3/4 cup flour
1/2 cup cornstarch
1/2 teaspoon salt
1 teaspoon baking powder
NOTE: Substitute Beer for a Beer Batter
Oil for deep-frying (I used canola Oil)
Mix flour, cornstarch, salt, and baking powder.
Add soda water gradually, stirring with a fork, first to create a paste
and then until mixture is like a pancake batter.
I like it on the thinner side.
Heat oil for frying to 350°F.
Dry Fish well.
Dip into batter letting excess drip off before carefully slipping into hot oil.