"Recipes are meant to be shared"...Ann Thibeault

Wednesday, August 01, 2018

Dungeness Crab Feast

We have had four feasts of crap in the last two weeks.


Dungeness crab, freshly caught by a friend. 
Moe and I shared four between us.



I steamed the crab until just cooked and then tossed into a spicy fermented black bean ginger garlic sauce that I had cooking in the Wok. Tossed the crab to coat and simmered for two more minutes.
Poured it out of the wok on to my favourite platter, garnished with green onions and we dived in. 
Didn't stop until it was all gone.
It was soooooo goooood!. The crab was so sweet. I don't think I have had better crab.


The last three times I just went simple with garlic butter and lemon.

Between the two of us we have eaten 16 crab in the least two weeks.  
I think I am now crabbed out. 

2 comments:

  1. Replies
    1. I agree Deb. And I'm not sure why but this Dungeness crab was so sweet, each time. The best I've had.

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