"Recipes are meant to be shared"...
Tuesday, September 25, 2018
Artichoke Pesto Pizza
We grew a number of basil plants this summer and
Matt kept us in pesto.
A couple of times this month when I was
baking bread, I used some of the dough
to make Matt
Artichoke Pesto Pizzas.
Pizzas were baked at 600°F on a stone on the grill.
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