"Recipes are meant to be shared"...Ann Thibeault

Tuesday, September 25, 2018

Artichoke Pesto Pizza

We grew a number of basil plants this summer and 
Matt kept us in pesto.

A couple of times this month when I was

baking bread, I used some of the dough

to make Matt

Artichoke Pesto Pizzas.

Pizzas were baked at 600°F on a stone on the grill.

No comments:

Post a Comment

Thank you for visiting my blog.
I really appreciate you taking the time to leave a comment


Related Posts Widget for Blogs by LinkWithin