"Recipes are meant to be shared"...Ann Thibeault

Tuesday, September 25, 2018

Artichoke Pesto Pizza

We grew a number of basil plants this summer and 
Matt kept us in pesto.


A couple of times this month when I was


baking bread, I used some of the dough


to make Matt


Artichoke Pesto Pizzas.

Pizzas were baked at 600°F on a stone on the grill.

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