"Recipes are meant to be shared"...Ann Thibeault

Monday, February 04, 2019

Baguettes with Biga

Before going to bed last night I mixed up a Biga.

This morning it had more than doubled and was
added to more flour and water to equal a 1000g batch of dough.

Usually I refrigerate the dough for a long cold fermentation.
Often for two to four days.  

But I decided I would do a same day bake.

Seven Baguettes.

The two smaller baguettes were baked in the
Cuisinart Steam Oven. 

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