"Recipes are meant to be shared"...Ann Thibeault

Friday, February 08, 2019

Sourdough Pizza Crust

My work day turned into a snow day. 
So I fed my starter again and used the discard to make another batch of sourdough.

And I had a small 500g batch of sourdough 
that I had made yesterday with the intention of making pizza on Saturday, 
so I decided to make them tonight instead. 

Had to use what I had on hand because I wasn't going out.
So Matt's pizza 



was topped with tomatoes, olives and green peppers. 




And ours was Italian Sausage and olives.


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