"Recipes are meant to be shared"...Ann Thibeault

Thursday, July 18, 2019

Antipasto Platter


Antipasto Platter


Genoa Salami and Capocollo


Melon and Prosciutto 
drizzled with olive oil and fresh ground pepper


Grilled vegetables.
Zucchini, Mushrooms, peppers and eggplant.


Grilled pizza dough brushed
with olive oil and fresh  rosemary.


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