Rye Bread started with a Biga the night before
and bread made and baked the next day.
Four loaves from a 1000g batch.
Hand-mixed.
Using the stretch and fold method.
Picked up a small corned beef from local grocery store.
Decided to smoke it on the grill using
the pellet tube.
Moe had smoked corned beef on rye with
dill pickles for dinner.
thibeaultstable.com 