"Recipes are meant to be shared"...Ann Thibeault

Thursday, July 18, 2019

Homemade Rye Bread and Smoked Corned Beef

Rye Bread started with a Biga the night before
and bread made and baked the next day.


Four loaves from a 1000g batch.

Hand-mixed. 
Using the stretch and fold method.





Picked up a small corned beef from local grocery store.

Decided to smoke it on the grill using
the pellet tube.



Moe had smoked corned beef on rye with 
dill pickles for dinner. 

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