"Recipes are meant to be shared"...Ann Thibeault

Thursday, July 18, 2019


Baked Pizza twice in the last couple of weeks. 

Started with a 1000g batch of dough.  

Matt picked enough basil from the garden to make a pesto sauce and his pizza was artichoke and pesto. Didn't get a picture.

And I baked two "Rachetta" pizzas. 
Gave Moe the first one to start while I got the second one on the grill to bake. 

Both with Italian sausage and mushrooms and I used Fior Di Latte, 
a soft cow's milk mozzarella.

Pictures are of the second Rachetta pizza with a slice of the first. 
The crust was so good. Especially for a same day dough.

~~~ *  ~~~

The next two pizzas were made with 
a sourdough crust. 

Pizza Stella for Matt. 
Edges stuffed with ricotta and fresh mozzarella.

Pizza Cannolo for Moe and I 

With Mushrooms and olives.

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