"Recipes are meant to be shared"...Ann Thibeault

Thursday, July 18, 2019

Pizzas

Baked Pizza twice in the last couple of weeks. 

Started with a 1000g batch of dough.  

Matt picked enough basil from the garden to make a pesto sauce and his pizza was artichoke and pesto. Didn't get a picture.


And I baked two "Rachetta" pizzas. 
Gave Moe the first one to start while I got the second one on the grill to bake. 


Both with Italian sausage and mushrooms and I used Fior Di Latte, 
a soft cow's milk mozzarella.


Pictures are of the second Rachetta pizza with a slice of the first. 
The crust was so good. Especially for a same day dough.

~~~ *  ~~~

The next two pizzas were made with 
a sourdough crust. 


Pizza Stella for Matt. 
Edges stuffed with ricotta and fresh mozzarella.


Pizza Cannolo for Moe and I 


With Mushrooms and olives.

No comments:

Post a Comment

Thank you for visiting my blog.
I really appreciate you taking the time to leave a comment
.

LinkWithin

Related Posts Widget for Blogs by LinkWithin