"Recipes are meant to be shared"...Ann Thibeault

Monday, March 23, 2020

First Halibut of the Season

Halibut seasoned opened here on the West Coast
this week.

I promised Moe I would make
Fish and Chips.

So...........


.........last night's dinner.


Served with twice fried fries
and homemade tartar sauce. 

I just wing tartar sauces.
I don't like tartar sauce on my fish,
but I do like it as a dip for the fries. 

This one was mayo with a 
little 18% sour cream, chopped dill pickle,
minced garlic clove, chopped fresh dill, salt, pepper and a squeeze
of fresh lemon juice. 


The batter for the fish is a light batter
more like a tempura.

Can be made with soda water or beer.
I tend to use soda water most of the time.

Tempura Style Batter

1 cup of flour
1/2 cup corn starch
1 teaspoon baking powder
salt and pepper
1 can of soda water 
(or beer for a beer batter)

Mix dry ingredients and then whisk in
enough soda water to make a thin batter.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Heat about one inch of oil in skillet
to 350°F.


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