tag:blogger.com,1999:blog-16469931.post1069753242568690481..comments2010-02-15T07:12:58.898-08:00Thibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-16469931.post-13078380630719925572010-02-15T07:12:58.898-08:002010-02-15T07:12:58.898-08:00GLD, I know that most think of cornbread as something to serve with chili or as a bread served with dinner. But I like it as a breakfast food. Like biscuits. I don&#39;t serve them with other meals either. They are breakfast food for me.<br /><br />Everything is better with butter.Thibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-7222186712666815972010-02-15T03:34:36.860-08:002010-02-15T03:34:36.860-08:00With 10 pounds of butter in the fridge (no kidding!) I think butter would be my choice as well, grins.Katy ~http://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-76145221947653572872010-02-14T14:34:31.149-08:002010-02-14T14:34:31.149-08:00I learned to enjoy cornbread when I was in Tennessee. Now I want to spread the love! I can hardly wait until I have friends ready to try it. But I&#39;m with you, I&#39;ll be using melted butter.All Our Fingers in the Piehttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-89140387044601378892010-02-14T06:23:59.185-08:002010-02-14T06:23:59.185-08:00You&#39;re a skillet master too you know:)La Table De Nanahttp://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-24137930866960884142010-02-14T02:40:35.396-08:002010-02-14T02:40:35.396-08:00Ann, I stand with you and Julia Child with regards to butter! <br /><br />They do make a light olive oil that might be give less flavor.<br /><br />We love sweet cornbread but I never thought of it as breakfast food.gldhttp://www.blogger.com/profile/03645803822598151817noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-29861652749777643382010-02-14T02:15:45.687-08:002010-02-14T02:15:45.687-08:00If I make this one, I&#39;ll follow your advice, Ann &amp; use real butter instead of the oil. I have some buttermilk on hand, too. Can&#39;t remember what I bought it for??? <br />Your photo, with the melting butter, makes this look <i>delicious!</i>Rettabughttp://www.blogger.com/profile/09974677657528087286noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-8581964379135757832010-02-14T00:53:43.735-08:002010-02-14T00:53:43.735-08:00I&#39;ve never seen olive oil in a corn bread recipe-interesting! thank you<br />xoxo PattieAllie and Pattiehttp://www.blogger.com/profile/05759469483147007422noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-88339508231092972172010-02-13T20:59:28.908-08:002010-02-13T20:59:28.908-08:00This sounds terrific. I have a very similar recipe that differs only in the amount of sugar used. Your photos are wonderful. Have a great Valentine&#39;s Day. Blessings...MaryMaryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-47917509934414431282010-02-13T20:27:12.273-08:002010-02-13T20:27:12.273-08:00It looks good, Ann. I&#39;ll bet with different olive oils, you would get different flavors. I may try this with a French olive oil. I&#39;d like to see how it turns out! Beautiful photos -Lori (All That Splatters)http://www.blogger.com/profile/04222029612869859956noreply@blogger.com