tag:blogger.com,1999:blog-16469931.post1705517812815981837..comments2011-02-27T06:51:31.987-08:00Thibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-16469931.post-68729875608751036702011-02-27T06:51:31.987-08:002011-02-27T06:51:31.987-08:00Hi Linda, I just store them at room temperature. They never last more than a day or two.<br /><br />AnnThibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-40500318743219586802011-02-27T05:43:21.018-08:002011-02-27T05:43:21.018-08:00Hi Ann - these look incredible (as do all your gorgeous recipes!) Question - how should I store these and how long of a shelf life do they have?<br />thanks in advance,<br />Linda @ Lemon DropLinda Nelson (Lemon Drop)http://www.blogger.com/profile/07592455124801697919noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-63300056394273737622009-10-10T15:08:02.440-07:002009-10-10T15:08:02.440-07:00Yeeey, they look great. Well done! I love the idea with the olives.zoomyummyhttp://zoomyummy.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-21195374265101851352009-10-10T13:42:46.109-07:002009-10-10T13:42:46.109-07:00Dude, these are SICK! A savory shortbread: flaky and light with just the right amount of cheese. Used an aged Irish cheddar and this recipe brings out all the buttery, sharp goodness.<br /><br />I cut the recipe in half, cut them in to 1&quot; squares, got nearly 100 little bits of cheesy deliciousness. Gonna serve &#39;em with tomato soup for dinner tonight, if they last that long.<br /><br />Next time, I&#39;ll try cutting them into strips, twisiting them into cheese straws.<br /><br />Dead easy to make and a huge payoff.<br /><br />The only suggestion I could make is that it would be more accurate if the cheese was listed by weight, then shredded.DerGolemhttp://www.blogger.com/profile/17983253487361198719noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-62282773273152782992009-10-10T12:10:33.928-07:002009-10-10T12:10:33.928-07:00Love cheese crackers and your recipe looks cheesy as all get out! Fun to have the olives too, but a plain cracker will get me every time- only homemade, of course.Barbarahttp://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-31554134906861838902009-10-10T08:56:23.338-07:002009-10-10T08:56:23.338-07:00Okay, you hooked me in on this one. I have cheddar cheese in the fridge and I&#39;m hosting my Oktoberfest next weekend. While I&#39;ll be making my Bavarian Red Cabbage and spaetzle (yours looks good, too) I have visions of noshing on these cracker, too. Into my recipe box this one goes!A Feast for the Eyeshttp://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-85742396671367677322009-10-08T17:14:23.640-07:002009-10-08T17:14:23.640-07:00These look delish! And I have all this cheddar cheese I need to get rid of. Thanks!kirbiehttp://www.kirbiecravings.comnoreply@blogger.comtag:blogger.com,1999:blog-16469931.post-7382146590660807422009-10-08T15:28:54.874-07:002009-10-08T15:28:54.874-07:00wow they sound yummy! love the one filled with olive and the pretty criss cross pattern!Galahttp://www.blogger.com/profile/11458132597579765393noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-86753868273453090362009-10-08T13:03:18.123-07:002009-10-08T13:03:18.123-07:00Those look so good. And then you showed me the olives. That was the clincher. Guess I&#39;m making cheese crackers soon!sourcreamandjamhttp://sourcreamandjam.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-61916034739510932932009-10-08T09:20:27.261-07:002009-10-08T09:20:27.261-07:00These look fantastic... I would like one of each, please. :) You always present your food in such an attractive manner, so appealing!Mari at Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-15167632965965656432009-10-08T01:57:08.172-07:002009-10-08T01:57:08.172-07:00wow che sfiziosi!!! complimenti!Federicahttp://www.blogger.com/profile/18131077349653166357noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-55144479799417731202009-10-07T15:41:50.998-07:002009-10-07T15:41:50.998-07:00Mouth watering Ann:) I have a recipe from a dear aquaintance in Florida..many many yrs back..called olive cheese nuggets:) Your post reminded me of her and her appetizers.La Table De Nanahttp://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-14682951892310231832009-10-07T15:30:28.860-07:002009-10-07T15:30:28.860-07:00Very yummy! I will have to make these. Thanks for sharing.<br /><br />CarolCarolhttp://www.blogger.com/profile/03693184377823215010noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-17713404627670117852009-10-07T13:22:39.100-07:002009-10-07T13:22:39.100-07:00My mouth watered at the first look at these. Perfect for a little cocktail nibble. Is the sun over the yardarm yet?Katy ~http://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-23651759816639099112009-10-07T13:10:40.438-07:002009-10-07T13:10:40.438-07:00Oh yum...I would love one of those with a glass of wine right about now...<br />BUT...it is not 5:00 yet!<br />L~xoLindahttp://www.blogger.com/profile/08731127892542929874noreply@blogger.com