tag:blogger.com,1999:blog-16469931.post2090932287788955868..comments2012-01-29T17:14:12.086-08:00Thibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-16469931.post-9179132603496457262012-01-17T16:20:41.801-08:002012-01-17T16:20:41.801-08:00Can you tell me what you do to get the quantity of fudge shown in the pictures? I doubled the recipe and got a 9X9 pan, am I doing something wrong? <br />Thanks,<br />Joanna in saskJoannanoreply@blogger.comtag:blogger.com,1999:blog-16469931.post-32486725542085223362011-12-25T07:06:02.221-08:002011-12-25T07:06:02.221-08:00It could be slightly undercooked or more likely you didn&#39;t beat it long enough. You really can&#39;t make fudge by &quot;time&quot;. It is more about feel. The times listed are &quot;abouts&quot; to give you some idea. But time will vary depending on many things, including weather.<br /><br />I use the cold water test to test for &quot;soft ball&quot; stage. And you want to beat the fudge until just as it starts to lose its shine. When it starts to dull that is when you want to pour into a buttered dish. <br /><br />Fudge really is one of those things that requires practice. But at least the mistakes taste wonderful. Please don&#39;t give up.<br /><br />Merry Christmas and Happy Holidays.<br /><br /><br />AnnThibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-53312761321780134432011-12-25T06:41:24.425-08:002011-12-25T06:41:24.425-08:00Followed your recipe, used a candy thermometer, cooking to 238 degrees. I let it set for 10 minutes, then stirred for about 5 minutes before pouring into pan to set. My fudge didn&#39;t seem to set up very firmly....any suggestions?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16469931.post-32975755859912508612011-12-22T19:49:13.089-08:002011-12-22T19:49:13.089-08:00Tonya, Thank you so much for bringing this to my attention. I&#39;ve had a lot of positive feedback from followers who have made this fudge and you are the first to let me know about the error.<br /><br />I appreciate you taking the time to let me know. It is now fixed.<br /><br />AnnThibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-66969933974791844502011-12-22T19:21:40.922-08:002011-12-22T19:21:40.922-08:00My husband just tried to make the fudge... Both of us thought that it said 4 cups maple syrup because it runs onto the word butter and we couldn&#39;t see it.tonyamortonhttp://tonyamorton.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-10258536253117482212011-11-30T16:21:19.741-08:002011-11-30T16:21:19.741-08:00I just keep it in the fridge. I must admit though it doesn&#39;t last long.<br /><br />AnnThibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-91284372193741486522011-11-30T15:41:32.766-08:002011-11-30T15:41:32.766-08:00I just found your blog on Pinterest.com. Thanks for an amazing recipe. It looks amazing. Have you ever made this and put it in the freezer and used it a few days later?Tiffany Andersonhttp://www.blogger.com/profile/08253486392267585697noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-25776379921358524192011-11-30T15:39:56.898-08:002011-11-30T15:39:56.898-08:00I just found your blog on pinterest! Looks great! Have you ever put it in the freezer and then used it a few days later? thanks!Tiffany Andersonhttp://www.blogger.com/profile/08253486392267585697noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-25809775668826173442011-11-21T08:43:02.228-08:002011-11-21T08:43:02.228-08:00I use heavy/whipping cream.<br /><br />Enjoy!<br /><br />AnnThibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-80471658283206944742011-11-21T08:40:30.820-08:002011-11-21T08:40:30.820-08:00When you say &quot;cream&quot;, are you using half and half, heavy whipping cream or another type? I want to get it right. Looks so good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16469931.post-56624636873076355032010-02-13T08:09:50.914-08:002010-02-13T08:09:50.914-08:00There will be some smiling faces and happy people come Valentine&#39;s Day. All the fudge looks delicious, but I&#39;m looking forward to trying your white chocolate version, Ann. Have a wonderful weekend. Blessings...MaryMaryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-2932474597481454412010-02-13T04:48:43.075-08:002010-02-13T04:48:43.075-08:00I have a sugar rush just looking at these beautiful photos. I think we&#39;d be crazy mad over the maple cream fudge. Bookmarked! <br /><br />Still laughing over 2 Stews and Kathleen&#39;s comments!Katy ~http://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-78452553542108430982010-02-12T21:25:49.083-08:002010-02-12T21:25:49.083-08:00Absolutely gorgeous, Ann! Your lucky, lucky family and friends. xoMari @ Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-4618511878985918332010-02-12T07:27:21.765-08:002010-02-12T07:27:21.765-08:00omg my heart is racing... this is how i see heaven~food with stylehttp://www.blogger.com/profile/16239607627134480194noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-53169968535986446572010-02-12T05:54:04.341-08:002010-02-12T05:54:04.341-08:00You are a powerhouse woman! I so want to be your Valentine! I love anything walnut, so please just forward a tray :)<br />Happy Valentine&#39;s Day,<br />PamThe Gypsy Chefhttp://www.blogger.com/profile/17823045128266781018noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-11427600594278752712010-02-11T15:31:50.113-08:002010-02-11T15:31:50.113-08:00Just beautiful!Jamie Cooks It Up!http://www.blogger.com/profile/12605413439685964301noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-85187376165138378832010-02-11T14:09:49.848-08:002010-02-11T14:09:49.848-08:00Thanks for the fudge! It sure is delicious. Good thing it is at Matt&#39;s house or I would have eaten the whole tray for breakfast.danaliciouseatshttp://danaliciouseats.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-28770499048795626152010-02-11T13:33:06.423-08:002010-02-11T13:33:06.423-08:00What great gifts!That fudge sounds and looks really good!<br />RitaSagehttp://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-90118118994671347982010-02-11T08:36:52.190-08:002010-02-11T08:36:52.190-08:00Well the four going east were sent via UPS yesterday so they should have it by tomorrow and I hand delivered Matt and Dana&#39;s yesterday. They ended up with their tray as well as our tray minus 4 pieces. I knew if I kept ours it would be gone in a day. Okay so now you know I have no will power when it comes to White Chocolate Walnut fudge. <br /><br />Thank you for your comments. I really do appreciate you taking the time to visit and comment on my blog.<br /><br />Hi Arlette, Welcome. I can&#39;t wait to check out some of your Lebanese recipes.<br /><br />AnnThibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-82489406883646828602010-02-11T07:37:59.512-08:002010-02-11T07:37:59.512-08:00Good morning,<br />Just landed here, a comment on my blog took me to two places before I arrived here, and I am loving it... wow.. this is great.<br />I am Lebanese , living in North Bay, Ontario.<br />My husband will be over the clouds for these.<br />I bookemarked the recipe for next week. this week I am baking two cakes one for my niece&#39;s birthday and one big triple chocolate cake for the Landry&#39;sArlettehttp://www.blogger.com/profile/02596891473316863494noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-58466306968175732812010-02-10T19:15:58.610-08:002010-02-10T19:15:58.610-08:00I think LA is a little east of you!<br /><br />Beautiful!<br /><br />DeniseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16469931.post-29531112183048348032010-02-10T16:51:53.150-08:002010-02-10T16:51:53.150-08:00OMG! Can I be yours?Kathleenhttp://www.blogger.com/profile/05190513462569145743noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-46823636846947599222010-02-10T16:16:59.947-08:002010-02-10T16:16:59.947-08:00Will you Be Mine?!<br /><br />Diane2 Stewshttp://www.blogger.com/profile/13215338109613729558noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-87944523152763538952010-02-10T11:48:40.249-08:002010-02-10T11:48:40.249-08:00I love making fudge. My son is flying from Ottawa for Reading week and I have to make a pan just for him.Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-71865229809324073162010-02-10T08:49:19.234-08:002010-02-10T08:49:19.234-08:00I would love to get one of these from my Valentine Ann!<br />Just gorgeous!Lindahttp://www.blogger.com/profile/08731127892542929874noreply@blogger.com