tag:blogger.com,1999:blog-16469931.post2899592612699382505..comments2011-12-12T20:46:58.602-08:00Thibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-16469931.post-26236736965405428802011-12-12T20:46:58.602-08:002011-12-12T20:46:58.602-08:00Hi Mauree, I used two 28 ounces cans whole Italian tomatoes. I gave them a whirl in the FP to break them up.Thibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-86655597819972323752011-12-12T17:25:33.493-08:002011-12-12T17:25:33.493-08:00The photos make me want to cook this up tonight. What are the sizes of the cans of tomatoes? Diced, crushed...? Thanks for , yet again, another outstanding recipe.Mauree, Milwaukeenoreply@blogger.comtag:blogger.com,1999:blog-16469931.post-81209288687950240682011-12-11T15:21:12.448-08:002011-12-11T15:21:12.448-08:00Yum, what a nice change from the beef meatballs I usually make. This is what I call first rate comfort food.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-16469931.post-67555269621181336562011-12-11T12:48:14.797-08:002011-12-11T12:48:14.797-08:00We even love meatballs in a sauce w/out the pasta sometimes..a new recipe..Such comfort food..Looks great Ann!Pork is our meat of choice~La Table De Nanahttp://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-71833742972167523932011-12-11T09:47:50.182-08:002011-12-11T09:47:50.182-08:00che meraviglia!!!!!!!!!!complimenti!Federicahttp://www.blogger.com/profile/18131077349653166357noreply@blogger.com