tag:blogger.com,1999:blog-16469931.post3435501996578842060..comments2011-12-24T10:25:52.330-08:00Thibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16469931.post-8389913447962622802011-12-24T10:25:52.330-08:002011-12-24T10:25:52.330-08:00Iwould love to win your prize and live just up island in QBeach. Have a Happy Christmas Joyeux Noel. Colleen cdmoore@shaw.caAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16469931.post-40723331581429907802011-12-23T17:37:49.916-08:002011-12-23T17:37:49.916-08:00Fabulous caramels! The salt is a wonderful addition :) So delicious!Parsley Sagehttp://www.blogger.com/profile/17228058131163517696noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-67243314552500714552011-12-22T06:48:17.140-08:002011-12-22T06:48:17.140-08:00The whole salty caramel is a favourite flavour profile of mine. I first tried something similar in a chocolate shop in Seattle. Have a wonderful Christmas. I know it will be filled with mant fod memories and the comfort of loved ones.bellinihttp://www.blogger.com/profile/10205920305666658534noreply@blogger.com