tag:blogger.com,1999:blog-16469931.post4989744178734982246..comments2012-01-30T15:32:59.475-08:00Thibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16469931.post-52672168655926852932012-01-30T15:32:59.475-08:002012-01-30T15:32:59.475-08:00Kebohs, I&#39;m sorry, I very seldom make note of the time. But it shouldn&#39;t take more than 30 minutes at 475°F, and depending on the thickness of your chops.Thibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-12812137677606067992012-01-30T06:10:15.623-08:002012-01-30T06:10:15.623-08:00looks absolutely delish. How long do you bake the porkchops in the oven(bone in1 inch thick chop)?kebohshttp://www.blogger.com/profile/02646185159465381620noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-84746201878400404102011-11-20T11:02:50.392-08:002011-11-20T11:02:50.392-08:00Hi Ann-<br /><br />This meal looks wonderful....how do you prepare your acorn squash?Jenniferhttp://www.blogger.com/profile/04260596171317140855noreply@blogger.com