tag:blogger.com,1999:blog-16469931.post5410685164482848457..comments2010-08-23T12:13:51.910-07:00Thibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16469931.post-4055950941841346832010-08-23T12:13:51.910-07:002010-08-23T12:13:51.910-07:00I stumbled across your blogs when I did a google search "what to do with fresh raspberries". I've read several RAVE reviews about your raspberry scones, and the pictures look AMAZING! I think we'll try them too! For the "drop scones" how much do you increase the cream by?mrshipskyhttp://openid.aol.com/mrshipskynoreply@blogger.comtag:blogger.com,1999:blog-16469931.post-24180935575354472742009-12-21T07:32:57.821-08:002009-12-21T07:32:57.821-08:00Warm scones fresh from the oven are the perfect way to start the day. I even have some raspberries in the freezer. Your photo is good enough to eat. Yummy.Cathyhttp://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-20421522611410786692009-12-21T01:39:54.591-08:002009-12-21T01:39:54.591-08:00I'm going to have some heavy cream left over after using it in another recipe. This will be the PERFECT way to use it. I'm thinking this coming weekend sometime. YUM YUM. thanks Ann. These look fab.Katy ~http://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-77259777373580429002009-12-20T17:02:35.952-08:002009-12-20T17:02:35.952-08:00looks fabulous!food with stylehttp://www.blogger.com/profile/16239607627134480194noreply@blogger.com