tag:blogger.com,1999:blog-16469931.post7763008599775445815..comments2009-10-28T18:31:59.449-07:00Thibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-16469931.post-39782088391679096992009-10-28T18:31:59.449-07:002009-10-28T18:31:59.449-07:00P.S. Your photos are stellar!Mari at Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-61682103919594619682009-10-28T18:31:09.728-07:002009-10-28T18:31:09.728-07:00Brilliant combination Ann!<br /><br />I really like the idea of the creamy risotto with that perfectly crisp crust on the chicken. It makes me hungry to think about it!Mari at Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-81952633850693713262009-10-28T08:46:45.029-07:002009-10-28T08:46:45.029-07:00I would like the baked risotto and fried chicken to meet me after they meet each other...oh how comforting is this combo!Lindahttp://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-20193230565574908462009-10-28T00:34:55.565-07:002009-10-28T00:34:55.565-07:00How good is this?! What a winning combo! Those cremini mushrooms are a delight. Thank you also for the tip on garlic. Beautiful!The Little Teochewhttp://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-68372271090692116272009-10-27T15:28:34.442-07:002009-10-27T15:28:34.442-07:00Somehow I missed the baked risotto recipe, but your beautiful pics have inspired me to go looking. Love the combination with the fried chicken.Cucinistahttp://www.blogger.com/profile/05007118581119368523noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-18147404057546741522009-10-27T11:40:47.800-07:002009-10-27T11:40:47.800-07:00I love the changes you made to the risotto; I can see how versatile it can be. Looks so good. I love rice so this would be a delicious way to prepare it. I&#39;ve been reluctant to try it the &quot;real&quot; way because of the time involved. The crust on your chicken is tempting. I&#39;d be happy with just that!Katy ~http://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-56667548770923003402009-10-27T07:19:37.247-07:002009-10-27T07:19:37.247-07:00The risotto looks delicious. I am a big fan of the baked risotto, as you know! And fried chicken - haven&#39;t had that in a long time. Yours looks perfectly crispy!!Lori (All That Splatters)http://www.blogger.com/profile/04222029612869859956noreply@blogger.com