tag:blogger.com,1999:blog-16469931.post8581326050408111243..comments2012-01-12T12:16:07.164-08:00Thibeault's Tablehttp://www.blogger.com/profile/05802905531600373021noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-16469931.post-91322223751358991012012-01-12T05:20:03.077-08:002012-01-12T05:20:03.077-08:00It looks like you found the secret to popovers that really pop. I&#39;m sure your son enjoyed everything on the week&#39;s menu.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-16469931.post-32249750649612921692012-01-11T12:45:10.153-08:002012-01-11T12:45:10.153-08:00Yorkshire Puddings! I love them! My family always waits eagerly for a batch with a yummy roast beef. Yours are glorious! Well done!Isn&#39;t it wonderful cooking for a son? <br />Happy New Year!The Gypsy Chefhttp://www.blogger.com/profile/17823045128266781018noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-56146121555973802012-01-10T13:11:42.477-08:002012-01-10T13:11:42.477-08:00ooo wow def looks AMAZING!!<br /><br />http://infinitelifefitness.com<br />http://mscomposure.blogspot.comms.composurehttp://www.blogger.com/profile/17635319552787315251noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-73867607637220098402012-01-10T13:08:08.745-08:002012-01-10T13:08:08.745-08:00They look amazing...everything looks amazing...my Yorkies did not give me enough time to photograph them before they were on the table...I made them, two days in a row...the second time I realized that if I kept them in the turned off oven with the door held open with a wooden spoon, they stayed puffed and did not deflate...I was even able to reheat the, the following day in the toaster oven...<br />I want dinner at your house Ann!Lindahttp://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-15625997221067654432012-01-06T15:59:36.800-08:002012-01-06T15:59:36.800-08:00Your food looks so appetizing and, thankfully doable.9fc95728-7e61-11e0-a79b-000bcdcb2996https://openid.aol.com/opaque/9fc95728-7e61-11e0-a79b-000bcdcb2996noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-53863942017410324252012-01-06T11:29:54.154-08:002012-01-06T11:29:54.154-08:00I just wanted to pop in and say &quot;hi&quot; and to tell you how much I appreciate your wonderful, do-able recipes and ingredients. They are so user friendly, I just wish I was close to seafood. I am land locked in Nebraska, only beef running around.<br />I can order some seafood through our Schwans driver.<br />Thank you for all of the posts of 2011 and I look so forward to 2012 recipes and your perfect choice of meals.<br />Cheers to you and yoursdenimflyzhttp://www.blogger.com/profile/04737448177805751756noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-90244131896738473002012-01-06T10:27:51.905-08:002012-01-06T10:27:51.905-08:00Wonderful Yorkshire puddings, mine never get that puffy.Paulinehttp://www.blogger.com/profile/08104937105609181429noreply@blogger.comtag:blogger.com,1999:blog-16469931.post-59087527803623270502012-01-06T06:20:29.158-08:002012-01-06T06:20:29.158-08:00I am so going to try your puddings..I made 2 sets of popovers this holiday season that never popped..These are glorious..Lucky men.La Table De Nanahttp://www.blogger.com/profile/04358539954508050792noreply@blogger.com