Ribs rubbed with garlic, salt, pepper and oregano and the juice of a lemon
and ready for the grill.
Served with Greek potatoes, rice
and a Greek Salad.
Served on one of our new “serving” boards. I decided to keep this one for myself.
Recipes can be found HERE
thibeaultstable.com 
Any meal that has the word Greek in it gets my attention and yours looks outstanding.
nice post